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The process of deep-frying heats fry oil up to temperatures that degrade the oil and change its chemical makeup. Read: Tips for Optimum Deep Frying Conditions. This results in the accumulation of unhealthy oil break down substances. In addition, when you’re frying your foods, pieces of food and breading can be left in the oil, and these particles need to be removed so that your food remains at peak quality and your machine doesn’t get clogged up.
In addition, gunk in the oil makes it slower to heat, costing you more in electricity and time. More importantly, gunk in the oil is not healthy as the bits carbonize and this is carcinogenic.
So, to keep your food amazing, save electricity and serve healthy product you would have to change your oil after 8 to 10 uses. UNLESS - you keep your oil in peak condition by filtering it or treating it with additives. This increases the lifespan of your oil by up to 50% letting you serve the best food for half the oil costs. Frying oil can account for 10% or more of overall food costs. Reducing frying costs will help increase profits and oil quality will keep customers coming back for more.
We have brought together the cooking oil filter equipment you will need to achieve this, all in one place. Whether you have a filtering machine or use a manual filtering system, we have the state-of-the-art deep fry oil extenders to help you with the cooking oil filtration process - the Magnesol deep fry oil powder range for filtering machines and the Miroil deep fry oil antioxidant and fry oil powder range for manual filtering.
In addition, we have fryer oil filtering machines, EZ flow filters and filter pots for manual filtration and all the fry oil filtration accessories you need to clean and sanitize your deep fryers and your kitchen. Test strips tell you how much the shortening in your oil has broken down, so you know exactly when your used oil needs to be replaced. Filter bags let the liquid oil run through while catching the solid pieces of food and debris. Fryer oil stabilizers let you fry foods at lower temperatures, which conserves energy and helps extend the life of your oil.
Make the best fried food in town!