We’re big fans of FryPowder by MirOil. This easy-to-use cooking oil stabilizer and filter aid extends the life of frying oil, improves food quality, and reduces overall oil costs. If you’ve ever wondered whether FryPowder really makes a difference, the team at Puttshack has the proof to show it.
Like any business running a commercial kitchen, Puttshack goes through a lot of cooking oil. Their cooks churn out batches of their famous golden fried potato chips all day long, and with that kind of turnover, oil quality can drop fast. To see what FryPowder could do, Procurement Manager Geoffrey McGrath decided to run a quick experiment.
A simple test that stunned the team
Geoffrey asked one of the line cooks to save some oil about to be discharged and add the recommended amount of MirOil FryPowder. The cook then fried a fresh batch of chips using that same oil.
The difference was immediately visible.
The first batch of chips, cooked before FryPowder was added, came out dull and uneven in colour with burnt edges and a heavy smoky taste. The next batch, cooked after adding FryPowder, was perfectly golden and crisp, maintaining the perfect flavour that Puttshack is famous for.
Side by side, the results spoke for themselves. What was once a fryer full of oil, ready to be discarded, ended up producing chips that looked and tasted like they’d come out of brand-new oil.
Needless to say, Geoffrey and his kitchen team were genuinely in awe of FryPowder’s power to bring tired oil back to life.
Want to put FryPowder to the test in your kitchen? Click here to sign up for a free trial.
So what exactly happened in that fryer?
FryPowder by MirOil is trusted by chefs and QSR operators worldwide. It helps you get the most out of every drop of oil by slowing the natural breakdown that happens during frying. It works by binding to free fatty acids and carbon particles, which are the main culprits behind oil degradation. This not only maintains food quality from batch to batch, but also keeps fryers cleaner and in working condition for longer.
Here are some more benefits of using FryPowder:
- Extends the lifetime of cooking oil
- Reduces carbon and gum buildup
- Improves food quality and consistency
- Saves up to 40–50% on oil costs
- Keeps fryers cleaner for longer, with fewer boil-outs
- FryPowder is NSF Certified for safety and food compliance
How to use FryPowder
Using FryPowder is simple. Add the correct amount to your fryer at the end of the day or before filtering. Stir it into the oil, then run your normal filtration cycle. You’ll notice the difference almost immediately in how the oil looks, smells, and performs.
For step-by-step instructions, read our how-to guide here.
Ready to see the difference for yourself?
If you’re frying at high volume like Puttshack and want consistent results every time, adding FryPowder to your stock list is the easiest and quickest improvement you can make to your kitchen.
Join thousands of kitchens that trust MirOil FryPowder to keep their oil fresher for longer. Order online from The FryOilSaver Company and enjoy free U.S. shipping on all orders.
