Use less oil and lock in more flavor with MirOil FryPowder

You can serve better fried foods throughout the entire day with FryPowder by MirOil. This easy-to-use dual-action product acts as both an oil stabilizer and a filter aid. All you have to do is add FryPowder into your commercial deep fryer before your breakfast, lunch, and dinner services to ensure food that tastes better, looks better, and cooks faster.

What does FryPowder do?

The main benefit of using FryPowder is an immediate oil saving of between 35% and 50%. That’s because FryPowder prolongs the life of cooking oil in a commercial deep fryer. It does this by replacing the antioxidants that are naturally present in cooking oil but are broken down by cooking processes. Oil that is drained of antioxidants tends to break down faster, which is when fried foods tend to turn spongy and smelly, or become easily burnt and bad tasting. These breakdown reactions are also what make fried foods unhealthy, so by using FryPowder you’re also ensuring that your food is healthier than your competitors’.

Have you ever noticed black deposits in your oil after cooking? These are carbon deposits, made up of burnt bits of food and seasoning. You can combat these accumulations by adding FryPowder to your oil. By preventing these carbon deposits, you can use your cooking oil for longer, which means you get to save on the cost of refilling your deep fryer vats with fresh oil.

The third benefit of using FryPowder is that it enables deep fryer operation at a lower temperature, which in turn results in lower energy expenditure. Frying food at lower temperatures allows the food to retain more of its natural moisture. On the other hand, frying at higher temperatures forces that water out of the food and into the oil. And we all know that water and oil just don’t mix!

Using FryPowder as a cooking oil filter aid

Oil filtration is important because it reduces your spend on new cooking oil and helps ensure consistently tasty results. FryPowder is an effective filter aid that helps remove crumbs and improves the efficiency of filter machines. It’s more effective because other filter aids only work when you’re filtering, but FryPowder works all day to prevent unhealthy breakdown reactions while you’re frying, thereby reducing the formation of contaminates such as acrylamide, carbon, and trans fatty acids, which make filtering more difficult.

Switch to FryPowder to see an immediate change

FryPowder has an immediate effect from your first frying session, but not on your food. The first thing FryPowder will do is remove any pre-existing gum and carbon deposits from your machine. Thankfully, we have other products available to help you effectively clean your deep fryer so that your deep fryer is in tip-top shape before you try FryPowder.

Order FryPowder online

Now that you’ve heard some of the benefits of using FryPowder in your restaurant’s daily operations, you can order some online from The FryOilSaver Company to test it out.