Blog and Media

Welcome to our FryOilSaver blog, your ultimate resource for mastering fryer oil management and enhancing your cooking experience. Whether you're a home cook or a professional chef in a busy restaurant, we have you covered with valuable hints and tips to make the most of your frying experience. Explore our comprehensive guides on how to clean and maintain your fryer, extend the lifespan of your fry oil for cost savings, and uncover vital tips for achieving crispy perfection every time. Our health and safety section offers essential insights into sanitation processes within your establishment. Additionally, we keep you updated with our product showcases featuring innovative fry oil management tools and solutions to optimize your frying setup.

June 13, 2024

3 ways to immediately save on oil costs

Explore 3 easy processes to implement in your kitchen, which will immediately cut your cooking oil costs. Save on oil costs and put dollars back into your pocket.
May 14, 2024

Reusable oil filter bags vs paper filter bags

When it comes to filtering your fry oil in your commercial kitchen, you have 2 choices: reusable oil filter bags or paper filter bags. What is the better and more economical choice, and why?
March 25, 2024

From coops to kitchen: how chicken dust bath powder enhances poultry health

Chickie-Whiz Chicken Dust Bath Powder by The Billy Buckskin Co is a 100% all-natural, GMO-free, product made in the USA that keeps your chickens healthier and happier.
February 16, 2024

Answering all your questions about cleaning a commercial deep fryer

Commercial deep fryers make chefs’ lives so much easier. Thanks to their precise temperature control and generous size, whipping up […]
February 6, 2024

Cooking with gas: all the uses for butane canisters

Butane canisters are a versatile tool wherever you’re cooking. These handy fuel canisters can power a burner, a kitchen torch, or even a portable camping stove.
December 21, 2023

Original MirOil Spare Parts

As the foremost suppliers of genuine MirOil spare parts for MirOil fry oil filter machines, we stock only genuine MirOil OEM parts to ensure your MirOil machine works flawlessly. Contact us today with your part requirements.
October 9, 2023

The best types of oil to use in a deep fryer

Whether you work with a commercial deep fryer or you’re just a home cook looking to make some killer fried foods, you may find yourself wondering, “Am I using the right type of oil for deep frying?”
September 20, 2023

Magnesol Filter Powder & MirOil FryPowder vs FreshFry Pods: which is more effective? 

Magnesol Fryer Oil Filter Powder has been trusted by about 75% of the Top 100 U.S-based QSR chains for over 30 years. Similarly, MirOil FryPowder has held onto its spot in restaurant owners’ supply cupboards ever since it was first introduced to the market.
September 1, 2023

How do I determine the correct fryer oil to use for commercial frying?

The choice of fryer oil for commercial frying plays a crucial role in determining the texture, taste, and overall quality of the fried food.
September 1, 2023

Stera-Sheen Green Label Sanitizer: the 3-in-1 cleaning and sanitizing solution

From deep fryers to ice cream machines, maintaining cleanliness and high hygiene standards is paramount in commercial kitchens. Your equipment […]
September 1, 2023

Wind-resistant chafing frames: the solution to serving delicious, hot food outdoors

Outdoor events can be truly enchanting. Whether under the warmth of the sun or the twinkle of starry nights, celebrations […]
June 6, 2023

Portable Butane Stoves: the perfect emergency cooking solution

Whether you’re planning a fun weekend campaign trip for the family or you’re stocking up on emergency supplies, a portable camping stove should be right at the top of your shopping list.
April 28, 2023

Unit Blue Disinfectant Concentrate: the ultimate solution for salon and barber shop hygiene

Unit Blue is a specially formulated, hospital grade disinfecting solution made for grooming and beauty tools. Let’s look at how Unit Blue Disinfectant Concentrate can benefit your business.
March 9, 2023

Sanitizer Test Strips: finding the right solution for your kitchen

If you run a commercial kitchen, you’ll know that making delicious food is equal parts art and science. The same goes for cleaning the kitchen after a long day.
January 26, 2023

Here’s your chance to put MirOil FryPowder to the test for FREE

We’re offering you a chance to try out MirOil FryPowder for yourself. Keep reading to find out how to get your FREE 10-day FryPowder trial pack
December 9, 2022

Use less oil and lock in more flavor with MirOil FryPowder

Serve better fried foods throughout the entire day with FryPowder by MirOil. This easy-to-use dual-action product acts as both an oil stabilizer and a filter aid
November 7, 2022

Proper Deep Fryer Cleaning Makes Kitchens Safer

Commercial kitchens are high-pressure work environments. On the one hand, workers need to keep up with demand from customers for […]
September 21, 2022

How to use Fry-Whiz Deep Fryer Cleaner: a step-by-step guide

Fry-Whiz Deep Fryer Cleaner is a powerful deep fryer cleaner that removes carbon buildup in your kitchen equipment and removes […]
September 21, 2022

Maintenance tips for your commercial deep fryer

A commercial deep fryer is an expensive purchase for a business, and for many restaurant owners it’s also the hardest […]
July 15, 2022

What is MirOil fryer oil cleaner and why do I need it?

Looking for products that will help you save on costs in your restaurant kitchen through effective oil cleaning and filtration? Let's talk about MirOil - the only name you need to know.
July 14, 2022

Our top fryer oil filter machine recommendations

When it comes to choosing the right fryer oil filter machine for your needs, looking at all those model numbers and choosing between features like electric or hand operated can be a little daunting.
May 23, 2022

The best way to filter your commercial deep fryer oil

Restaurants spend thousands of dollars on buying fresh cooking oil every year, and without an effective fry oil management system, that cost can run up even higher.
March 31, 2022

Step by Step oil filtration with MirOil

Extending the lifespan of your cooking oil may be more important now than ever before. There’s a MirOil product to help you through every step of the fryer oil filtration process.
February 7, 2022

Why oil filtration is so important

Over 50 years ago, an article written by Dr. C.J. Robertson was published in a food technology magazine and it […]
January 12, 2022

Find out how often you should change deep fryer oil

Knowing when to change the deep fryer oil in your restaurant can be considered both an art and a science. […]
December 1, 2021

Why you need a fry oil management system in your restaurant kitchen

Oil management is a process that every restaurant should do every day. Oil management covers all the tasks necessary to […]
November 12, 2021

We’ve found the best stainless steel cleaner ever: Sheila Shine

When you stumble upon a miracle product, you just have to share the good news with as many people as […]
September 27, 2021

6 Easy Steps for Properly Cleaning Your Commercial Deep Fryer

Wondering how you can take the elbow grease out of properly cleaning and degreasing your commercial deep fryer? You’ve come […]
September 27, 2021

The best (and easiest) way to clean a flat top grill

After a long day behind the grill, the last thing you want to do is clean it. Flat grills, also […]
August 25, 2021

Using MirOil Fry Oil Filtering Products to Save on Restaurant Costs and Improve Taste

Frequent and effective oil filtration does more than just make your food taste better; it can also lead to big […]
August 24, 2021

Tips for filtering oil with heavy crumb loads with MirOil filter machines & filter bags

Do you have a heavy breading or crumb intensive frying process? Filtering fry oil with heavy crumb loads can prove […]
August 6, 2021

Find the right Stera-Sheen product to sanitize any type of kitchen equipment

Our range of Stera-Sheen cleaners and sanitizers has a specialized product for almost every piece of kitchen and foodservice equipment. […]
August 6, 2021

How to use a pumice stone for cleaning

Removing baked on food, grease and carbon buildup from your oven, grill or iron cookware can be extremely challenging. Sometimes […]
May 31, 2021

MirOil Oil Filter Pots For Oil Storage & Transportation

Fryer oil storage containers are essential equipment for any commercial kitchen. In the fryer cleaning and oil filtration process you […]
May 18, 2021

Which MirOil Fry Oil Filter Machine do you need? The different series and models explained

Investing in an oil filter machine? Here we breakdown the different uses of the various series of MirOil filter machines […]
April 14, 2021

Unit Blue – An economical virucide, fungicide & disinfectant for barbershops & salons

There are no shortcuts when it comes to keeping your barbershop or beauty salon clean and disinfected. Adhering to strict […]
December 18, 2020

How to use Sheila Shine & why it’s the best stainless steel cleaner on the market

Sheila Shine is hands down the best combined stainless steel cleaner, polish and surface preservative on the market.  If you […]
December 10, 2020

How to clean, polish and protect stainless steel like a pro!

Being one of the best and strongest metals to use for appliances, structures and fixtures, stainless steel items are an undoubtedly superior and long-lasting investment...
November 16, 2020

Dine outdoors year-round with DualHeat – the first ever combined fire pit & patio heater

Decorative and incredibly functional, the award-winning DualHeat outdoor fire pit by Endless Summer is bound to make your summer truly endless...
June 1, 2020

How to boil out a deep fryer – the best way to clean deep fryers properly every time

Why is a clean deep fryer important? Regularly cleaning and maintaining your commercial deep fat fryers properly should be a […]
May 15, 2020

Sneeze guards for checkout counters and customer service – a health and safety essential

What are sneeze guards? You’ve probably been seeing them around a lot recently. Sneeze guards, or sneeze shields, are transparent, […]
April 13, 2020

Taylor Food-Grade Lubricant – Red or Blue? What is the Difference?

In food service, it is absolutely imperative to properly lubricate your food processing equipment with a food-grade lubricant that is […]
October 10, 2019

Know Your Oil? Don’t Compromise. Learn How To Use The 3M Frying Oil Quality Test Kit

The easiest way to test your oil quality is to use 3M frying oil test strips. These non-toxic paper test strips are a [...]
October 8, 2019

How to Test Frying Oil Quality & Correctly Establish When to Replace it

The quality of your fried foods is determined by the quality of your cooking oil. In the frying process, oil […]
October 7, 2019

How to Reach and Extend the Deep Frying “Sweet Spot”

It’s a common misconception that cooking oil is at its finest when you first start to use it. Everything new is better, right? Not when it comes to deep frying [...]
October 7, 2019

Simplify Sanitation and Eliminate Microbial Contamination with Steramine Sanitizer Tablets

Many diseases are related to oral bacteria, and microbial contamination is the food industry’s main safety concern. This is precisely why US law [...]
May 7, 2019

Is Magnesol safe? We Outline the Facts and Certifications

A frequently asked question –  Is Magnesol safe to use?  The simple answer: Yes. Customers can purchase Magnesol for use […]
March 10, 2019

How to Effectively Stabilize Deep Fryer Cooking Oil with Fry Powder

Save costs while improving the overall quality and life span of your deep fryer oil by using fry powder, such […]
March 9, 2019

Extend the Life of Cooking Oil – Tips for Optimum Deep Frying Conditions

Temperature is the leading cause of rapid increase in the deterioration of deep fryer cooking oils. Oil deterioration becomes more […]
March 9, 2019

Quick Service Restaurants? Here’s why you should use Magnesol

With limited time and attention available, operators need easily implemented changes at their fry stations, to help them drive efficiencies. […]


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