Blog and Media

October 10, 2019

Know Your Oil? Don’t Compromise. Learn How To Use The 3M Frying Oil Quality Test Kit

The easiest way to test your oil quality is to use 3M frying oil test strips. These non-toxic paper test strips are a [...]
October 8, 2019

How to Test Frying Oil Quality & Correctly Establish When to Replace it

The quality of your fried foods is determined by the quality of your cooking oil. In the frying process, oil […]
October 7, 2019

How to Reach and Extend the Deep Frying “Sweet Spot”

It’s a common misconception that cooking oil is at its finest when you first start to use it. Everything new is better, right? Not when it comes to deep frying [...]
October 7, 2019

Simplify Sanitation and Eliminate Microbial Contamination with Steramine 1-G

Many diseases are related to oral bacteria, and microbial contamination is the food industry’s main safety concern. This is precisely why US law [...]
May 7, 2019
Is Magnesol Dangerous

Is Magnesol safe? We Outline the Facts and Certifications

A frequently asked question –  Is Magnesol safe to use?  The simple answer: Yes. Customers can purchase Magnesol for use […]
March 10, 2019
How to Stabilize and Filter Deep Fryer Cooking Oil

How to Effectively Stabilize Deep Fryer Cooking Oil with Fry Powder

Save costs while improving the overall quality and life span of your deep fryer oil by using fry powder, such […]
March 9, 2019
How to Maintain Effective Deep Fryer Fry Oil

Extend the Life of Cooking Oil – Tips for Optimum Deep Frying Conditions

Temperature is the leading cause of rapid increase in the deterioration of deep fryer cooking oils. Oil deterioration becomes more […]
March 9, 2019
Why Magnesol for Fry Oil Filtration

Quick Service Restaurants? Here’s why you should use Magnesol

With limited time and attention available, operators need easily implemented changes at their fry stations, to help them drive efficiencies. […]