Health and Safety
Discover health and safety articles dedicated to ensuring the highest standards of sanitation in restaurant environments. Our focus is on safeguarding the well-being of both customers and staff by providing comprehensive guidance on sanitation processes and covering highly rated and recommended food-safe sanitizers for the job. From proper cleaning protocols to effective sanitation and cleaning techniques and products, we offer insights needed to maintain impeccable health and safety standards in your establishment.
April 28, 2023
Unit Blue is a specially formulated, hospital grade disinfecting solution made for grooming and beauty tools. Let’s look at how Unit Blue Disinfectant Concentrate can benefit your business.
March 9, 2023
If you run a commercial kitchen, you’ll know that making delicious food is equal parts art and science. The same goes for cleaning the kitchen after a long day.
November 7, 2022
Commercial kitchens are high-pressure work environments. On the one hand, workers need to keep up with demand from customers for […]
April 14, 2021
There are no shortcuts when it comes to keeping your barbershop or beauty salon clean and disinfected. Adhering to strict […]
May 15, 2020
What are sneeze guards? You’ve probably been seeing them around a lot recently. Sneeze guards, or sneeze shields, are transparent, […]
October 7, 2019
Many diseases are related to oral bacteria, and microbial contamination is the food industry’s main safety concern. This is precisely why US law [...]
May 7, 2019
A frequently asked question –  Is Magnesol safe to use?  The simple answer: Yes. Customers can purchase Magnesol for use […]
