Discover health and safety articles dedicated to ensuring the highest standards of sanitation in restaurant environments. Our focus is on safeguarding the well-being of both customers and staff by providing comprehensive guidance on sanitation processes and covering highly rated and recommended food-safe sanitizers for the job. From proper cleaning protocols to effective sanitation and cleaning techniques and products, we offer insights needed to maintain impeccable health and safety standards in your establishment.

August 26, 2026
August 26, 2026
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Restaurant cleaning often focuses on obvious areas like countertops, floors, and cooking equipment, but frequently touched surfaces can be easy to overlook. From door handles and faucet controls to trash can lids, switches, POS screens, and chair surfaces, these high-touch areas should be included in a thorough cleaning routine to help maintain a cleaner, more hygienic foodservice environment.
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April 28, 2023
Unit blue disinfectant solution for salons and barbers
April 28, 2023
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Unit Blue Disinfectant Concentrate: the ultimate solution for salon and barber shop hygiene

Unit Blue is a specially formulated, hospital grade disinfecting solution made for grooming and beauty tools. Let’s look at how Unit Blue Disinfectant Concentrate can benefit your business.
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