How to Stabilize Deep Fryer Cooking Oil

Save costs while improving the overall quality and life span of your deep fryer oil by using fry powder, such as the revolutionary food safe Miroil Frypowder Stabilizer and Filter Aid. Now you you can safely serve great tasting fried foods with ease, while saving money.

Due to the continual rise in oil prices, it is important that you begin to use less oil in your deep frying process, by achieving a longer oil life span. The use of fry powder and fry oil additives and antioxidants after filtering the oil is a great way to significantly extend the life span of your oil.

With these 3 simple steps you are on your way to cutting down on costs:

Step 1: Open a bag of MirOil Frypowder Stabilizer and Filter Aid
Step 2: Add the required amount to your hot fry oil
Step 3: Wait for 4 minutes, and then add your food

It’s as easy as that!

The use of fry powder has countless benefits when added every 6-8 hours, especially if the fryer is on or in use twice a day.

An antioxidant effect, that acts like a ‘vitamin‘ therapy prevents unhealthy breakdown reactions when you fry using fry powder. Fry powder keeps the oil fresher and usable for longer, allowing you to use less oil, by preventing the loss of oil through absorption into food and throw outs.

You will not only save money on oil, but you will also save money on energy. Fry powder and stabilizers enable the fryer to operate at a lower temperature and cooks the center of the food better. How is this possible? A lower temperature keeps water in the food and utilizes the water to cook the food. Whereas, a higher temperature forces the water out of the food.

Uncontaminated oil cooks faster, because the oil isn’t being absorbed into the food. Absorption slows down the cooking process, which increases oil usage, leads to oily, bad tasting food… and is just plain unhealthy.

Read: Factors contributing to oil frying efficiency