WOOD CHIPS FOR SMOKING CLASSIC AMERICAN BBQ –

Hickory is the most popular smoking wood in the country: bold, earthy notes that build deep flavor over a long, slow smoke. These chips ignite fast and maintain consistent smoke output throughout the entire cook.

ALL NATURAL HICKORY WOOD CHIPS – PURE HICKORY, NO FILLERS

Free from chemicals, bark and artificial additives. Ideal as wood chips for electric smoker – soak 30 minutes for steady, slow smoke or use dry for full-intensity hickory heat from the very first light.

WOOD CHIPS FOR GRILLING ON GAS, ELECTRIC OR CHARCOAL

Drop chips into a smoker box or wrap in foil, poke holes and place over the heat source. These grilling smoker chips are cut to fit most standard smoker boxes and work with all common backyard grill types.

SMOKING CHIPS THAT DELIVER EVERY TIME

Keep sealed between uses for maximum freshness. Hickory pairs perfectly with pork shoulder, beef ribs, duck and even smoked cheese. Great for competition smoking, weekend BBQs, camping or any serious grilling session. 1.8 Lb bag.

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