Quick Service Restaurants? Here’s why you should use Magnesol

With limited time and attention available, operators need easily implemented changes at their fry stations, to help them drive efficiencies.

Magnesol is a safe, pure white compound that removes both dissolved and solid impurities from used oil, providing an extended oil life, which improves the quality of fried food. Magnesol has a 33-year history in domestic and global chain operations. It is currently used by approximately 75 percent of the Top 100 U.S based QSR chains.

These leading quick-serve chains utilize Magnesol because of its inherent operational advantages and it’s beneficial partnership with The Dallas Group of America, which manufactures the filter aids.

Magnesol is available for purchase right here on fryoilsaver.com in boxes of 22 lb and 40 lb:

Here are reasons why you should join these chains in choosing Magnesol to enhance your frying operations:

Magnesol is the best adsorbent medium currently used on the market.

All filter aids are not created equally – Magnesol particles act like a magnet to attract and remove both the dissolved impurities and insoluble particles, that are detrimental to fried food quality.

The unique attribute slows down the rate of oil degradation, which means the oil can be used by an operation for longer without compromising the quality.

Magnesol is backed by an industry-leading manufacturer.

The Dallas Group boasts 60 years of industry experience, a team comprised of more than 300 knowledgeable professionals and a commitment to produce high-quality products, providing optimum value to customers.

The company fulfils this promise by conducting regular frying oil quality surveys and analysis in its state-of-the-art full-service laboratory, staffed by oil experts and AOCS-certified chemists.

The Dallas Group controls the entire manufacturing process and is focused on regulatory compliance and food safety. Magnesol meets all the food grade specifications of the NSF, FDA, JECFA and WHO. In addition, it is Kosher and Halal-certified and committed to continuous improvement.

A value-added global team support the Magnesol products.

If you are looking to establish an oil management process or are determining ways to improve your existing one, Magnesol gives you access to The Dallas Group’s local field staff, who are ready to bring their expertise to your operation.

Through in-store oil management education and training sessions for new users, or operational reviews with recommendations for restaurants already using Magnesol, complimentary consultations demonstrate The Dallas Group’s commitment to being a true partner to its customers.

Easy to use Magnesol encourages consistent filtering practices.

It’s easy for kitchen staff to be busy and cut corners on oil filtration, however, this inevitably affects consistency and quality in the long run.

This critical step in the day-to-day oil management filtering routine is emphasized by training employees who use Magnesol. Incorporating Magnesol into your existing filtration practice adds about one minute to the process, once a day, but has a positive effect on operations all day.

Improve the quality of fried food with Magnesol products.

Food is a key part of your brand, and therefore, quality certainly matters. Magnesol filtering products remove TPMs, FFAs, flavors, colors, and odors through a chemical process that doesn’t add anything to the oil. Not only does using these filtering aids result in crisp, delicious fried food, they also create more consistent menu items with longer hold times.

Magnesol is a sustainable and economic solution contributing to bottom line savings.

An operation can lose up to two days of oil life for each day of filtering skipped. This means filtering the oil can double it’s life — Magnesol can double the oil’s life.

Frying oil purchases can be reduced by up to 50 percent when using Magnesol. This directly benefits the operations’ bottom lines, since frying oil consumption is one of the highest costs for QSRs.

Magnesol minimizes Health, Safety and Environmental risks, as the increased oil life also means up to 50 percent less oil is disposed of.