Simplify Sanitation and Eliminate Microbial Contamination with Steramine Sanitizer Tablets

Imagine having to sip wine out of the same glass as a complete stranger? Would you share a coffee with them, out of the same coffee cup? How about sharing a fork with them? Who knows what kind of bacteria their mouth is transmitting.

Many diseases are related to oral bacteria, and microbial contamination is the food industry’s main safety concern. As a result, U.S law and the Public Health Service require your restaurant or bar make use of a third sink sanitation system and appropriate sanitizers.

The third sink sanitation system is a well-known clean, rinse, sanitize system used in the food service industry to ensure dishes are disinfected and ready for safe re-use. This system adds a 3rd step to a normal cleaning process – sanitation. Without this important 3rd step, bacteria and infectious diseases can be spread through utensils and glassware.

Meet Sanitizing Criteria of the U.S Public Health Service

You can meet the sanitation criteria of the U.S. Public Health Service by implementing this third sink system with the help of Steramine 1-G concentrated sanitizer tablets. These convenient tablets are germ killing machines.

This is the first sanitation product tested, evaluated, accepted and registered by the EPA as an effective sanitizer to kill dangerous infectious disease and bacteria on food contact services. This includes:

• CA-MRSA
• Escherichia coli (E-Coli)
• HIV-1 (Aids Virus)
• Listeria monocytogenes
• Staphylococcus aureus

Steramine 1-G sanitizer tablets are easy to use and conveniently pre-measured. Simply use one tablet per 1 gallon of water. Using a 5 gallon sink? Use 5 tablets. One bottle of Steramine 1-G contains 150 tables, making 150 gallons of solution.

These small tablets quickly dissolve in water and the solution is safe on hands, non-corrosive and odourless. In addition, Steramine causes the water to become a pale blue to reduce the chance of it being mistaken for plain water.

Steramine 1-G is used to sanitize more than just crockery and cutlery. Any surface which comes in contact with uncooked meat, fish, or poultry can become contaminated with dangerous bacteria such as E. coli. These surfaces need to be sanitized too! To do this, create the solution in a spray bottle and spray on all non-porous surfaces.

In conclusion, don’t compromise on your reputation and your patron’s safety. Use Steramine 1-G to simplify your sanitation process and exceed local and federal health agency standards.

Learn more about Steramine Sanitizer Tablets

Buy Steramine 1-G Tablets online (free US shipping)