Fry Oil Management is a daily process undertaken at restaurants and foodservice businesses that serve deep fried foods, using a range of products and machinery.
Fry oil management is the most important task for any commercial kitchen that uses deep fryers.
Fry oil management is essential for 2 main reasons: satisfaction for your customers and cost savings for your business.
If your customers love what they eat at your restaurant, they will come back again and again to support your business and enjoy the flavors they love. However, if the quality of your fried foods seesaws between light, fresh, crisp and tasty to soggy, burnt, bland or unappealing, it’s likely they won’t come back. In addition, customers are knowledgeable about the health hazards of fried food, and poor quality will certainly raise a red flag. By using commercial deep fryer oil filtration products and machines from The FryOilSaver Company, you can ensure consistently flavorful food that satisfies your customers.
The quality of your food is directly related to the quality of your fry oil.
The second reason to manage your fry oil is the big cost-saving benefit associated with it. Good fry oil is not cheap and, according to research, amounts to 10% of a business’s overall product cost. If you implement a good fry oil management system, you can extend the life of your fry oil by 50%. This not only saves costs but ensures the quality of your product, time after time.
Top products needed for efficient fry oil management
Fry Oil Management Guides and How-To's
Read useful articles and tips on all aspects of fry oil management - from purchase to the eventual discarding of it.
