Miroil FryPowder stabilizes your fry oil as you fry and aids filtering when you filter
Miroil FryPowder is an absorbent filter aid and antioxidant oil stabilizer that keeps your cooking oil in peak condition. Miroil Frypowder slows down the accumulation of carbon and gum deposits in fryer oil to preserve its fresh consistency. You can easily add Miroil fry powder to hot oil before each 6 to 8 hour frying session because it is packaged in pre-measured sachets. Oil treated with Miroil FryPowder never smokes or foams. The food centers cook hotter and faster which makes for better fried food, energy savings and healthy cooking practices. This FryPowder works with any fry oil and is a must have for all restaurants, hotels and commercial kitchens.
Oil savings from 25% to 40% with reduced energy consumption
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Replaces antioxidants that break down during cooking and aids filtering
Works on all fry oils, prolongs oil life and prevents accumulation of carbon and gum deposits
Enables the fryer to operate at a lower temperature – frying with lower temperatures keep water in the food and uses the water to cook the food. Frying at a higher temperatures forces the water out of the food into the oil. Water is the enemy of fry oil.
Increases the heat delivery to your food centers, because it reduces the formation of contaminates such as acrylamide, carbon, and trans fatty acids
Proven for over 20 years to be safe in fryers and filters
Add to hot oil before each 6 to 8 hour frying session
This package contains 1 carton of 46 packs of 160 ml which are designed for use with fryers up to 40 lb (C size)
Fully approved by the USDA Food and Drug Authority
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov