Replace antioxidants lost by heat and cooking to improve deep frying quality
Miroil FryLiquid replaces antioxidants using only natural ingredients. Antioxidants added by oil producers into oil to make it last longer during storage break down as soon as you start to fry, degrading oil quality. You need to add them back! Natural fry oil stabilizers and antioxidants remove unhealthy trans fats and oxidants. With FryLiquid in your cooking oil, it stays fresh for longer, never smokes or foams and carbon deposits do not build up. Food centers cook hotter and faster ensuring better fried food and less water in the oil. It works with any fry oil – a must for all restaurants, hotels and commercial kitchens. Save oil and energy while practising healthy cooking.